bob evans country gravy ingredients Thumbs up
Hi Friends, this is Elisabeth. Today, I want to share with you two mouthwatering recipes that feature one of my all-time favorite ingredients: Bob Evans sausage gravy and Bob Evans Creamed Chipped Beef. These dishes are not only incredibly delicious but also easy to make at home. So grab your apron, let’s get cooking!
- Thumbs Up - Bob Evans Sausage Gravy
If you’re craving a hearty and comforting breakfast, look no further than Bob Evans sausage gravy. Made with perfectly seasoned sausage and a rich, creamy base, this gravy is a true crowd-pleaser. It’s the perfect accompaniment to biscuits, toast, or even over a bed of fluffy scrambled eggs. Trust me, once you try it, you’ll be hooked!
To make this heavenly sausage gravy, start by browning Bob Evans sausage in a skillet over medium-high heat. Once the sausage is cooked through and nicely browned, reduce the heat to low and sprinkle flour over the sausage. Stir well to combine, ensuring that the flour coats the sausage evenly.
Next, slowly pour in milk while stirring continuously. This will help create a smooth and creamy gravy. Keep stirring until the mixture thickens to your desired consistency. If you prefer a thicker gravy, let it simmer for a few more minutes.
Serve the Bob Evans sausage gravy over warm, freshly baked biscuits. The combination of the flaky biscuit and the savory gravy is simply irresistible. The whole family will be asking for seconds!
- Bob Evans Creamed Chipped Beef
Looking for a savory lunch or dinner option? Try the Bob Evans Creamed Chipped Beef. This classic dish features tender slices of beef smothered in a creamy, flavorful sauce. It’s a nostalgic dish with a comforting taste that will transport you back to grandma’s kitchen.
To make this delicious recipe, start by melting butter in a skillet over medium heat. Add thinly sliced beef and cook until browned. Remove the beef from the skillet, leaving the drippings behind.
In the same skillet, add flour and cook for a minute to create a roux. Slowly whisk in milk, ensuring that no lumps form. Cook the mixture until it thickens slightly, then return the cooked beef to the skillet.
Simmer the beef and sauce together for a few more minutes, allowing the flavors to meld together. Season with salt, pepper, and any other herbs or spices you prefer. Serve the Bob Evans Creamed Chipped Beef over toasted bread or biscuits for a hearty and satisfying meal.
Both of these recipes are not only delicious but also incredibly versatile. You can enjoy them for breakfast, lunch, or dinner. They’re perfect for feeding a crowd or simply treating yourself to a comforting meal.
So the next time you’re in the mood for some indulgent and flavorful dishes, give the Bob Evans sausage gravy and Bob Evans Creamed Chipped Beef a try. I promise you won’t be disappointed!
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